[Sportschosun Lee Woo-joo] On "Omniscient Interfering View," Park Eun-young shared a sweet glimpse of her newlywed life.
On the MBC variety show "Point of Omniscient Interference," which aired on the 20th, chef Park Eun-young's newlywed home was revealed.
Jun Hyun-moo, who had predicted Park Eun-young's marriage during her previous appearance, brought up her wedding again after she said this year would bring her great luck. He asked, "Isn't the great luck coming from marriage?" Park Eun-young replied, "I was so surprised. I thought he must know something."
Chef Park Eun-young woke up in her newlywed home, which featured a clean white interior. The living room was filled with couple items, and even had a large wine cellar. Park Eun-young said, "My husband and I drink a lot of wine in the evening after work, and we also drink soju mixed with beer."
Park Eun-young's manager described her husband, saying, "She often said Ha Seok-jin was her ideal type in terms of looks, and he really does resemble him. His personality is very even-tempered. He is also extremely gentle with the staff, and every time he comes, he bows at a 90-degree angle. He is someone who takes very good care of Chef Eun-young."
As soon as she got up, Park Eun-young opened the refrigerator and ate yogurt her husband had prepared for her. She said, "I usually don't eat breakfast, so he makes something simple like yogurt for me to have." After eating the yogurt, she had a sweet phone call with her husband, giving viewers a glimpse of newlywed bliss.
Park Eun-young returned to work for the first time after her honeymoon. Her restaurant was doing so well that it had even extended its business days.
Park Eun-young said, "When I came back from Hong Kong and was preparing to open the restaurant, my husband was also getting ready to open his clinic around the same time. Back then, he said the most important thing was to bring in trustworthy staff. So I tried to bring Chef Seong-hwan over from Hong Kong, but he was under contract there. If he broke that contract and left, he would have had to pay a penalty. I was willing to cover that cost and bring him over, but fortunately, Chef Seong-hwan was so good at his job that the company told him to stay for a few more months and then leave." She expressed her trust in the staff she works with.
wjlee@sportschosun.com
