After eating hamburgers for 7 days in a row, my blood turned white like milk
Dec 09, 2024
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According to Chinese media such as Gwangmyeong Mang, a 30-year-old man living in Fujian Province recently visited the first affiliated hospital of Fujian Medical University due to severe abdominal pain.
As a result of the test, he was diagnosed with 'hyperlipidemic pancreatitis'. This is a disease in which excess blood fat causes inflammation of the pancreas.
Because of this, his blood was milk-white, because triglyceride levels were excessively high.
Neutrophils are a form of fat that is synthesized in the body.
When you eat fatty meat or foods made of oil, the fat content is decomposed in the stomach and small intestine, and then synthesized into triglycerides in the liver. The synthesized triglycerides travel to each tissue with blood.
Neutrophils are essential energy sources for our bodies, but too much of them cause problems in the body.
Excessive triglycerides can lead to obesity, high blood pressure, fatty liver, and metabolic syndrome.
In addition, excessive triglycerides can lead to dyslipidemia, which raises the level of fat in the blood, making blood murky and sticky than normal people.
In an interview with the medical staff, A usually enjoyed hot pot and barbecue. Also, I often ate fried chicken and hamburgers for late night snacks. He was recently discharged from the hospital after receiving intensive treatment for 'hyperlipidemic pancreatitis'.
The medical staff asked him to quit smoking and abstain from alcohol, refrain from eating meat, and exercise regularly.
This article was translated by Naver AI translator.
